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The xatonada is a traditional food, rooted in the traditions of
the regions of the Garraf and the Penedès, to the south of Barcelona. The xató
route begins in Sitges before heading inland to Vilafranca del Penedès,
swinging south-west to El Vendrell then returning to the coast at Vilanova i la
Geltrú. Xatò is a salad that combines sea food, fruit and vegetables in a
nut-based sauce.
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